$12. Saganaki
Traditional greek cheese flambé.
Traditional greek cheese flambé.
Baked brie, roasted garlic, pine nuts, micro greens.
Spinach and feta in baked filo.
Rice filled vine leaf, lemon sauce.
Marinated white beans, tomatoes, garlic.
Saskatoon's best Calamari, quick fried and seasoned, tzatziki garnish.
Greek style chicken livers sautéed with lemon, oregano, port glaze.
Seasoned meatballs in a tangy tomato and herb sauce.
Prawns, smoked paprika, garlic, olive oil, lemon.
Italian sausage and peppers in wine and olive oil.
Delicious Greek Ribs, roasted to perfection.
Prawns, butter, garlic, lemon.
Snow crab cakes, Moroccan aioli, mixed greens.
Coco cinnamon seared scallops, citrus pepper coulis.
Prawns, tomato, herbs, garlic, feta.
Seared sea scallops, fennel pure.
Seasonal dips perfect for flatbreads and sharing!
Lemon rice. Bowl size served with pita.
Greek Village Salad.
Asparagus, Grilled beets and Chèvre, seasonal greens.
Tomatoes, fresh mozzarella, basil.
Sesame chicken, greens, almonds, oranges, sesame vinaigrette.
Tomato sauce, fresh mozzarella, basil, tomatoes.
Rose sauce, artichokes, tomatoes, peppers, onions, spinach.
Prosciutto, arugula, shaved parmesano.
Shrimp, pesto, onions, mozzarella.
Chicken, artichoke, red pepper, onion, mozzarella.
Italian Sausage, peppers, crushed chiles, onion, mozzarella.
Garlic béchamel, chicken, grilled asperagus, onions, mozzarella.
Wine marinated anchovies, capers, red onions, tomatoes
Roasted mushrooms, roasted garlic, truffle oil.
Garlic, béchamel, spinach, feta, onions, mozzarella.
Tomatoes, garlic, basil and olive oil. (Add house meatballs ~$.4.)
Bacon, onions, garlic, parmesano, cream.
Shrimp, pesto, tomatoes, onions, parmesano, cream.
Bacon, onions, garlic, and tomato.
Grilled chicken, sun dried tomatoes, artichokes, peas, rose sauce.
Italian sausage, peppers, onions, tomatoes, chiles.
A classic mix of clams, garlic, parsley and white wine.
Traditional risotto finished with saffron and parmesano.
Shrimp, Calamari, mussels, clams, garlic, tomato and cream.
Salmon, roasted garlic, sun-dried tomatoes, rose sauce
Fresh wide noodles with sausage ragu.
Veal stuffed tortellini with brown butter, sage, cream.
Traditional Greek casserole of eggplant, zucchini, meat sauce, bechamel.
Mushroom and truffle risotto.
Squid ink and calamari risotto.
Skewered meat with greek seasoning, side tzatziki.
Traditional Greek casserole of eggplant, zucchini, meat sauce, béchamel.
Prawns sautéed with garlic, lemon, butter .
Snow crab cakes, Moroccan aioli.
Strawberry-balsamic glazed chicken breast.
½ rack of ribs, broiled chicken breast
Full rack of ribs.
Slow roasted and basted ½ chicken.
Duck breast, sour cherry glaze, roasted garlic puré.
Scaloppini of veal wrapped in sage and prosciutto.
Marinated steak topped with peppers, marinara, mozzarella.
Slow roasted lamb.
8 oz. New York Strip, garlic lemon prawns.
Marinated sliced steak, herb Dijon sauce
French style rack of lamb, herb crust.
Broiled salmon with Mediterranean seasoning.
18 oz. marinated, bone-in Prime Rib Steak cooked to order . Not for the faint of heart!
Scaloppini of veal with lemon, garlic and capers.
In Greece and the Mediterranean, the term “meze” means “delicacy” or small appetizers for tasting. Our Meze features a 6 course Greek tasting menu made up of the following: Avgolemeno Soup, Horiatiki salad and pita Dolmades, Spanikopita and Keftedes, Garlic Lemon Prawns, Chicken Orzo, Arni Kleftico (roasted lamb) $48/person – minimum two people
Soupe a l’Oignon, St. Jacques Poêlé, puré de fenouil (seared scallops on puree of fennel), Bœuf Bourguignon (braised beef in red wine), Espresso Crème Brulée – coffee or tea. With Sommelier selected wine pairings add $35.
