Wine

Floral and fresh, with notes of green apple, citrus and honeysuckle, a great accompaniment to spanakopita and dolmades.

Light and fresh with racy acidity, this wine is a perfect accompaniment for shrimp, crab, mussels, salads, and starters, or great on its own.

Crisp, fruity, and nicely balanced, pairs well with calamari, pastas, chicken and fish.

With notes of apples, peach, almonds and toast, this lightly oaked Chardonnay offers freshness, depth and balance with a long full finish– ideal for poultry, salmon and cheese.

Ideal match for chocolate!!!!!

Perfect for Crème Brulee or Tarte Citron. ½ bottle

Ideal match for hearty and greek spiced dishes, such as Moussaka or Lamb, this rustic red offers freshness of fruit, crisp acidity and an earthy balance to compliment the food.

A traditional Tuscan offering featuring the classic sour cherry and herbal notes of the Sangiovese, balanced by the fruitiness of the Merlot and backbone of the Cabernet Sauvignon – a classic match for tomato based pastas, pizzas and roasted meats.

The concentrated fruit and balancing spice, earthiness and herbs of this Zinfandel of Southern Italy was made for sausage, tomatoes and pizza – also great with Greek Ribs and Chicken!

A traditional red from Peñedes, this wine is smoky and earthy on the nose with a full and concentrated dark fruit finish – ideal for grilled meats.

A lighter red wine offering classic pinot notes of raspberries, black cherries and forest floor on the nose, crisp and light in the mouth, this wine is meant for food – ideal match for tuna, duck, other lighter meats, beets, strawberries, salads or by itself.

Rich, bold and spicy, this Shiraz delivers a vibrant red fruit with hints of chocolate and pepper for a long smooth finish – great with steak, lamb and of course chocolate!